Matzah!

So here we are in the middle of Passover, and I'm not missing my leaven! Since we have so many allergies around here, we just don't have a lot of bread around the house. (So where did all those crumbs come from?) I do have a favorite Matza recipe that I found at http://kosherdosher.com/Josphus_Homemade_Matzah.html. It is full of yummy goodness. Still don't have a gluten free version that we love, but we are working on that. I did find a gf pastry recipe today while blog hopping and it may do the job, I'll let you know. I don't like using recipes that require me buying all kinds of flours and mixing them. I use a flour from Gluten Free Mama that is easy to use and tastes good. It comes in Almond blend and Coconut blend. I use the cookbook that I bought from glutenfreemama.com for most of our bread type products. I sometimes substitute it in regular recipes and add a little xanthum gum. That works most of the time. It always taste gluten free though so I do have to make gluten full for a particular man who really likes his gluten. It is the least I can do for the lactose intolerant guy. So I'm going to take this pastry dough recipe I found and add up all the different flours and sub with my Almond Blend and see what happens. Maybe we can get some good GF matza brittle out of it, that would make my kids sooooo happy.