Monday, January 11, 2010

Comfort Food


We have a house full of boogies and coughing. Such a lovely picture ^.^ So to help everyone feel better, we made cinnamon rolls. Oh, the yummy goodness was just what we needed. I do have to say that I miss the days of going to the store, picking up a package of rolls and warming them and instant happiness. But in these days of our lives there are way too many allergies, so they were home made. We used our Challa recipe and left out the eggs so my egg free people could have some. We adapted a Gluten free recipe so that our wheat free people could have some ( I do have to say theirs came out REALLY beautiful and tasty) and made some with fake butter so my lactose intolerant could have some. Well everyone was happy. Except the lactose guy who had the real butter filled bun when we weren't looking, but trust me, we found out later *.* I know sugar is bad, especially when you are sick, but there is something healing about comfort food when you don't feel good.

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